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What is Poke?

Poke is comprised of cubed, raw fish on top of rice or baby greens, topped with various veggies, fruits, and sauces. We have cooked seafood, chicken, and tofu, too. Fresh, healthy, and delicious, poke takes all of the best components of sushi and puts them in an easy-to-eat container. Choose one of our composed “house creation” bowls or go off-script and build your own. All of our toppings and sauces are gluten free! Add as many as you’d like to your poke bowl. 

Our Seafood 

Our tuna is wild-caught. The fishery from where we source our salmon is dedicated to the ARTS: Accountable, Responsible, Traceable, and Sustainable. They account, retain, and utilize all the fish they capture, which are logged daily for tracing and reporting.

Our Ingredients 

Every day we butcher whole fresh fish, chop fresh vegetables, and prepare every sauce from scratch. We make our shave ice syrups from real fruit, fresh juices, and real sugar or organic agave nectar. No fruit-flavored high fructose corn syrups allowed. Everything is made in-house and made with love. Our entire food menu is gluten free. 

Our Packaging 

Our bowls and lids are BPI-certified compostable and made from sugarcane fiber, a rapidly renewable and reclaimed resource. Instead of dumping our organic waste in landfills where it takes up valuable space and creates planet-warming greenhouse gases, we work with a third-party organic collection company to transform it into products like compost, biogas, and animal feed.

Poke for Your Party

Planning a Party or lunch meeting for 10-50 guests? More?

Try our Poke Bar for 10-50 guests, served buffet-style. Guests can pack their own poke bowls to their liking. Poke Bar includes bowls, forks, chopsticks, and napkins. Order your poke bar online - it's quick and easy.
Need a Poke Bar for a group larger than 50? Click "Inquire Now" and we'll contact you with timing and pricing within 24 hours.

Click "Inquire Now" and we'll contact you with timing and pricing within 24 hours.

View Menu  Order Now.  Inquire Now 

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